4/Pure Rice

Characteristics
  • Fermented rice flour
  • Standardized to 30% active shelf-life extending organic acids
  • Special rice flour as a neutral carrier
  • Replaces propionates (E280-E283) and sorbates (E200-E203)
  • Effective against a broad range of molds and yeasts,
    as well as certain bacteria

 

Applications

  • Neutral tasting or gluten-free products, which are spoilage-prone, 
    due to hydrocolloid water bonding attributes