4/Pure Soluble

Characteristics

  • Fermented wheat flour extract
  • 50% active shelf-life extending organic acids
  • Replaces a wide range of spray applied preservatives
    e.g. ethanol or PHB Esters
  • Effective against a broad range of molds and yeasts,
    as well as certain bacteria
  • Highly soluble, neutral taste -> broad application potential!

 

Applications

  • Ready meals, salads, dressings, jams, vegetables, fruits, margarines, beverages, dietetic foods, cosmetics and many more…
  • Ideal for spray applications and emulsion-based release agents
  • Especially useful in “multiple-phased” foods and foods sensitive to surface spoiling