4/Pure Wheat


  • Fermented wheat flour 
  • Standardized to 15% active shelf-life extending organic acids 
  • Special wheat flour as ideal carrier
  • Replaces propionates (E280-E283), sorbates (E200-E203),
    sodium acetates (E262)
  • Effective against a broad range of molds and yeasts,
    as well as certain bacteria



  • Bread, toast, rolls, buns, danishs, crustless bread
    and RF baked goods 
  • Steamed doughs, pita, pide, naan, tortilla, fresh pasta and pizza 
  • Refrigerated or frozen dough products 
  • Any yeast-raised products with >0.80 water activity (aw)