4/Pure Whey


  • Fermented whey powder
  • Standardized to 30% active shelf-life extending organic acids
  • Whey (milk solid) as a preferred, functional carrier
  • Replaces propionates (E280-E283) and sorbates (E200-E203)
  • Effective against a broad range of molds and yeasts,
    as well as certain bacteria



  • Confectionary, sweet baked goods, custard creams and fillings
  • Dairy products
  • Meat and meat products
  • Margarines and dressings
  • Milk bars and cereal bars