Naturally derived food ingredients are usually more expensive in use than chemically derived alternatives. This will typically be the case with our solutions too.
This increased cost-in-use can be justified by (a) value creation from the improved margins achievable with upgraded brand positioning and/or (b) improved organoleptic profiles that enhance consumer loyalty and/or (c) meeting more demanding consumer labelling expectations and/or (d) meeting new industry regulations and/or (e) improving the food safety of your products.
We believe in openly exploring this topic with you, at the outset, in order to understand how we can best help you.