Innovation is the lifeblood of BioNaturals and we bring together a broad range of synergistic expertise, both in-house and external, to make our innovation possible.
Fermentation process specialists
Our own experts work closely with leading academic scientists specialized in the field of organic acid fermentation. Incorporating fundamental scientific understanding ensures our fermentation processes are both reliable and cost effective.
Product formulation & application specialists
We use seasoned experts in product formulation and food application. Our expertise enables us to understand how to deliver the right overall efficacy in final food products, at an affordable cost-in-use. The key application areas for us are baked goods, processed meat and sauces.
We are an active member of Campden BRI, a global leader in providing science and technology to the food and drink industry, and use their facilities and experts to run various application trials.
New Food Innovation
We have a strategic partnership with New Food Innovation, a speciality consulting firm which supports us in identifying, qualifying and inspiring longer term science driven innovation.
University of Nottingham
We work closely with scientists at the University of Nottingham in the UK, a leading university in food and microbiology teaching and research. We draw on their vast scientific expertise and use their modern techniques for testing the efficacy of our products in different food environments.